Savour iconic dishes from 10 leading restaurants—from laksa to Hainanese chicken rice—in a hawker-style setting that celebrates Singapore’s UNESCO-recognized food heritage. Featured food vendors and brands include: Annachi Kadai, Banana Leaf, Curry Leaves Bistro, DABAO Singapore, Dapoer Ngebul, Mochiholic, NUSA, Shiok, Kopi Bar, MYSelera Bistro, and MahaCo Dosa.
Buy at the event at our Hawker Food Hall, or browse the full menu and pre-order now at our online food pre-ordering website. All images below are of actual menu items for you to enjoy, freshly-prepared, at the Singapore Festival!
Annachi Kadai brings the vibrant flavors of Singaporean South Indian cuisine to the festival. Savor fresh, crispy Dosais (Ghee, Cheese, Masala, Minced Chicken), aromatic Veg & Chicken Briyani, delicate Putu Mayam, and spiced Onion Samosas, all perfectly paired with authentic Filter Coffee and Tea. A true taste of tradition.
Curry Leaves Bistro, led by Chef Jai Kandayah, serves authentic Malaysian & Singaporean hawker classics. Enjoy our famed street food with plenty of vibrant vegetarian options. A Bay Area favorite bringing true flavors to the festival.
DaBao Singapore, run by James Beard Award semi-finalist Em Lim, brings authentic hawker classics to the festival. Savor iconic dishes like rich Laksa, savory Hainanese Chicken Rice, soft Muah Chee, and flavorful Chwee Kueh—each crafted with meticulous care and tradition.
Dapoer Ngebul Inc. brings the legendary flavors of Indonesia to the Singapore Festival 2025. Savor our iconic Nasi Padang, savory Martabak, and handcrafted noodles—each dish is a taste of heritage, lovingly crafted in the Bay Area.
Kopi Bar, led by Chef Nora Haron, brings the heart of Singapore’s kopitiam culture to the Singapore Festival 2025. Experience authentic, aromatic brews and traditional coffee-inspired delights, crafted with passion and heritage. Savor the rich, bold flavors of Singapore in every cup and bite.
Nusa SF brings a taste of authentic Southeast Asian artistry to the Singapore Festival 2025. Specializing in handcrafted traditional desserts, Nusa SF’s booth will be featuring vibrant Kuih Salat (a layered coconut and pandan rice cake), meticulously steamed Kue Lapis (spiced layer cake), decadent 1000 Layer Cake, and Dessert Sampler boxes for those eager to explore a variety of flavors. Using generations-old recipes and premium ingredients, their sweets are a celebration of heritage and craftsmanship. Prepare for a truly unforgettable dessert experience at the Hawker-style food hall.
MYSelera Bistro brings authentic Malaysian street food to the Singapore Festival 2025! Founded by Penang-born Jai Kandayah, we specialize in homestyle dishes like Nasi Lemak, using halal ingredients and fresh local produce. Experience the taste of Malaysia right here in the Bay Area.
MahaCo Dosa serves a Singaporean spin on the traditional dosa, reimagined for the global foodie. Crafted from a light, naturally fermented batter and infused with bold spices, our creations are a celebration of flavor. Savor our best-sellers like the Lamb Rendang Dosa and Roast Pork Dosa—street food, elevated.
Shiok Kitchen brings over 20 years of award-winning Singaporean culinary excellence to the Singapore Festival 2025. Festival-goers can savor our iconic Char Kway Teow (wok-fried flat rice noodles with prawns and Chinese sausage), Hokkien Mee (stir-fried noodles in rich seafood broth), and Mee Goreng (spicy stir-fried noodles with prawns and eggs)—all crafted with traditional techniques and bold flavors. Come and celebrate dishes that bring a vibrant fusion of Malay, Chinese, and Indian influences that define Singapore’s food culture.
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