Join us for a day of food, games, and community at San Mateo Central Park — conveniently located just a 12-minute walk from San Mateo Caltrain and 1 minute from Downtown San Mateo. Registration is now open!
Go Green with us: Bring your own reusable box and utensils and help us celebrate sustainably this year!
REGISTRATION HAS CLOSED - the event is SOLD OUT.
All-inclusive: food and beverage. For adults (above 18). Discounted ticket. Lower price made possible through SGN support and YOUR support by completing a 1-2 min questionnaire.
Includes the same full event access as the Standard Ticket.
$20.00
All-inclusive: food and beverage. For adults (above 18). Full priced ticket.
$60.00
All-inclusive: food and beverage. For youths and children (under 18).
$12.00
Excludes food. For children (under 4)
$0.00
Shiok! Singapore Kitchen has returned to the community at its new location on Oak Grove Avenue, Menlo Park. Originally founded in 1999 by Maggie Lim, who began cooking the Singaporean dishes she grew up with for friends after moving to the U.S., the restaurant quickly outgrew its first space and became a beloved fixture on Chestnut Street for over two decades.
Central to their success is a collection of recipes curated from their grandmother's kitchen, rooted in her rich Peranakan heritage. These time-honored culinary treasures infuse every dish with a distinctive, authentic flavor that pays homage to their family's enduring culinary traditions.
Born and raised in Singapore, Judy loves sharing authentic Singaporean flavours with the Bay Area community. Every dish is made with care, passion, and the same love she would serve her own family.
Bringing a taste of Singapore to you, one meal at a time.
This event is supported by Singapore Global Network (SGN), a division under Singapore Economic Development Board (EDB). Join SGN to become a member of our global network of professionals and friends with Singapore at its heart. Learn more at www.singaporeglobalnetwork.gov.sg.
The whole story began with a small family owned shop that made soy sauce products back in 1900 in China. When soy products grew popular in Southeast Asia in 1930’s, the business moved to Singapore where our products grew to become an important part of many families’ daily cooking and diet.
As the story went by, many beloved products were born in the next few decades, from traditional soy bean drink, tea, fruit juices, curry gravy, chili sauce, seasonings, spices to noodles. In our belief, there is no stopping for creativity, experimentation and innovation.
Today, we are proud to be recognized as a trust worthy multi-national company beyond Asian horizons. One could easily find our products in countries such as United States, Europe, Australia, Indonesia, Canada, China, and Hong Kong, Vietnam and more. As many of us are on the hunt for healthier beverage alternatives nowadays, we can’t wait to bring some unique, healthy flavors to you all.
SingaporeConnect bridges technology ecosystems across Silicon Valley, Singapore, and ASEAN — connecting communities, ideas, and opportunities across the Pacific and within the region.
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