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(The follow-text was adapted from an Gen AI LLM creation)

Dong Dong Dong Chiang!

We celebrated the Year of the Rabbit Lunar New Year event with:

Lion dance show

Singaporean hawker fare food from the best chefs in the Bay

Yu Sheng for some good luck

But it's not just about the food okie, we also got lots of networking and socialising opportunities. So come over lah, better still yet, bring your kakis to la kopi. Don't miss out on the fun and good fortune. Be there or square!

年年有雨 or 年年有余?

Either way, Happy New Year! As we hop to 2023, we hope for cheer and joy!

Wish to thank Killiney Kopitiam for an amazing venue, and these finest Singaporean and Malaysian chefs: Emily Lim, Judy Wee and Jai Kandayah.

Is US or SG Bak Kwa better?

You vote at SingaporeConnect’s Bak Kwa Taste-off! 


Attendees at the Lunar New Year event got totaste real samples (yes, even baked on the same day) of Bak Kwa:

SG - air flown in from SG

US - ordered tn the US

Like to join online?

We will have a chance for you to win prizes for guessing the answer to this question:

What percentage of people do you think will prefer the SG Bak Kwa?