on June 25th, 2012 at 4:07pm
Here it is
3lbs minced meat (half lean and half fat)
1 tbsp oyster sauce
3 tbsp wine (Mei Kuai Lu Chaiu)
Put minced meat in a big bowl. Add in the seasoning. Use Chopsticks and stir in one direction until minced meat becomes gluey.
Put some gluey minced meat on a *parchment paper. Cover with a big cling wrap (I think plastic sheet is better) and use a roller to roll the minced meat to 2mm thick. (*Do not use aluminum foil as it will stick!)
Put the parchment paper with minced meat, on a baking tray.
Bake in preheated oven at 125 degree Celsius for 20 minutes. **After that, increase the temperature to 180 degree Celsius and bake for about 20-30 minutes. Keep a close watch, as it burns easily at this stage.
Cooled and cut into pieces.