Recipe for Bak Kua

Here it is 
 
Ingredients : 
3lbs minced meat (half lean and half fat)
3/4 lbs sugar
1/2 tsp white pepper
tbsp wine (Mei Kuai Lu Chaiu)
4 tbsp fish sauce
2 tbsp soya sauce
1 tbsp  oyster sauce

Method:
Put minced meat in a big bowl. Add in the seasoning. Use Chopsticks and stir in one direction until minced meat becomes gluey.

Put some gluey minced meat on a *parchment paper. Cover with a big cling wrap (I think plastic sheet is better) and use a roller to roll the minced meat to 2mm thick. (*Do not use aluminum foil as it will stick!)

Put the parchment paper with minced meat, on a baking tray.

Bake in preheated oven at 125 degree Celsius for 20 minutes. **After that, increase the temperature to 180 degree Celsius and bake for about 20-30 minutes. Keep a close watch, as it burns easily at this stage.

Cooled and cut into pieces.
 

SingaporeConnect

Powered by GroupSpaces · Terms · Privacy Policy · Cookie Use · Create Your Own Group